Our coffees
On this page you will find all the coffees we offer and in all possible formats. Buy the most suitable coffee for you now!
Subcategories
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360 Specialty
The Specialties we have chosen for you are very high quality coffees, from small farms, according to the scoring standards and guidelines for coffee classification, as green coffee beans score 80 points or more on the Coffee Review scale , beans that contain a maximum of 5 defects and are manually harvested one by one. These coffees come from geographical areas where the microclimate has a significant impact on the sensory properties of the bean. The terroir is revealed in the drupe and this is how we have important sensorial characteristics, coffees free from defects and full of qualities. Another fundamental aspect of these coffees is the traceability of the raw material and the sustainability of the production with adequately paid farmers who are super attentive to the selection of beans, to give us magical emotions.
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360 Slow Food
Our single origin coffees, unlike common coffee blends, come from delimited and limited areas, where the territory of origin, the botanical variety and the processing method allow us to find in the cup the unique and peculiar characteristics of each land of origin , taking us on a long journey across the entire equatorial band of the planet. This allows us to enjoy the original flavor of that coffee and fully appreciate the unique characteristics of each one.
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360 Blends
Our selection of blends, inspired by the most beautiful Italian cities. Cities that gave life to the coffee ritual, linked to culture, traditions and habits. Its sweet scent when we wake up, the ideal companion for a break, the opportunity to greet a friend at the bar, a moment of reflection at the window, the worthy conclusion of all lunches, consecrate it as an essential part of the life of all of us. Since coffee arrived in Italy, in Venice, the passion for coffee has led Italians to important inventions such as the espresso machine or the moka, to espresso-based preparations such as the cappuccino and to become ambassadors of these excellences around the world, passing through the various cities to which we have paid homage with blends specifically designed to reflect local palates and which have always fascinated lovers of traditions.
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