360 Specialty

The Specialties we have chosen for you are very high quality coffees, from small farms, according to the scoring standards and guidelines for coffee classification, as green coffee beans score 80 points or more on the Coffee Review scale , beans that contain a maximum of 5 defects and are manually harvested one by one. These coffees come from geographical areas where the microclimate has a significant impact on the sensory properties of the bean. The terroir is revealed in the drupe and this is how we have important sensorial characteristics, coffees free from defects and full of qualities. Another fundamental aspect of these coffees is the traceability of the raw material and the sustainability of the production with adequately paid farmers who are super attentive to the selection of beans, to give us magical emotions.

Subcategories

  • Coffee Beans

    Specialties selected for you are available in beans for those who have a grinder or an automatic machine.

  • Ground

    Specialties selected for you are available with grinds dedicated to the type of extraction you desire./p>

Active filters

  • Process: Fermented
  • Process: Washed
  • Sensations: Almonds
  • Sensations: Cocoa
  • Sensations: Grapefruit
  • Sensations: Rum
Ground Coffee Filter

Jamaica Blue Mountain

Jamaica Blue Mountain is a premium Arabica grown in the renowned Blue Mountains of Jamaica. It offers a floral aroma, sweet taste and full body....
Ground coffee for Napoletana

Jamaica Blue Mountain

Jamaica Blue Mountain is a premium Arabica grown in the renowned Blue Mountains of Jamaica. It offers a floral aroma, sweet taste and full body....
Ground for Moka

Jamaica Blue Mountain

Jamaica Blue Mountain is a premium Arabica grown in the renowned Blue Mountains of Jamaica. It offers a floral aroma, sweet taste and full body....
Grains

Jamaica Blue Mountain

Jamaica Blue Mountain is a premium Arabica grown in the renowned Blue Mountains of Jamaica. It offers a floral aroma, sweet taste and full body....
Grains

Kenya Sakami

Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation. Grown at 1,800 meters above sea level on the Sakami...
Ground for Moka

Kenya Sakami

Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation. Grown at 1,800 meters above sea level on the Sakami...
Ground for Espresso Machine

Kenya Sakami

Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation. Grown at 1,800 meters above sea level on the Sakami...