Ground

Specialties selected for you are available with grinds dedicated to the type of extraction you desire./p>

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  • Format: Ground for Espresso Machine
  • Process: Anaerobic
  • Process: Termal Shock
  • Process: Washed
Ground for Espresso Machine

Kenya Kabngetuny

A very sweet and delicate coffee, with hints of caramel, apricot and cherry.
€10.50
Ground for Espresso Machine

Ethiopia Nensebo – Washed Sidamo Gr.1

Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation, sun-dried on raised beds. Bright and floral cup with...
€16.50
Ground for Espresso Machine

Kenya Sakami Anaerobico

Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation. Grown at 1,800 meters above sea level on the Sakami...
€11.00
Ground for Espresso Machine

Kenya Sakami

Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation. Grown at 1,800 meters above sea level on the Sakami...
€11.00
Ground for Espresso Machine

Colombia Finca Las Flores – Ombligón

Washed Ombligón microlot from Finca Las Flores (Huila). Double fermentation with panela and thermal shock. Floral, fruity cup with peach,...
€31.00